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Culinary_Knives / Paring Knives
QUALITY CONSTRUCTION: - Constructed with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness.
SUPERIOR DESIGN: - Natural rosewood handle ensures comfort during use. - Triple riveted design provides a secure grip and prevents separation.
BEST SUITABILITY: - Ideal for small slicing and intricate cutting tasks. - Perfect for creating garnishes, deveining shrimp, trimming beans, and slicing mangos.
EASY CARE: - Hand wash with warm water and mild soap after each use. - Dry thoroughly with a soft towel to maintain optimal performance and longevity. - Avoid dishwashers and prolonged submersion to preserve the blade.
MERCER CULINARY PRAXIS SERIES: - Combines the warmth and richness of high-quality wood with the precision of a razor-sharp blade. - Suitable for both professional chefs and home cooking enthusiasts.
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