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Culinary_Knives / Paring Knives
QUALITY CONSTRUCTION: Crafted with high-carbon Japanese steel, our knives are easy to maintain and offer a razor-sharp blade that lasts longer.
SUPERIOR DESIGN: Ergonomically designed handles with textured finger points provide a non-slip grip, ensuring added comfort, durability, and safety.
BEST USE: The perfect knife for small slicing and intricate cutting. Ideal for creating garnishes, deveining shrimp, trimming beans, and slicing mangos.
EASY CARE: To maximize performance and longevity, hand-wash your Mercer knife after each use with warm water and mild soap. Rinse thoroughly and dry completely with a soft towel. Avoid the dishwasher and long submergence to maintain its quality.
MERCER CULINARY ULTIMATE WHITE SERIES: Combining quality, design, materials, and craftsmanship, our series is perfect for both professional chefs and home cooking enthusiasts.
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