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Culinary_Knives / Paring Knives
QUICK-FORGED FERROUS STRENGTH: Precision-forged with high-carbon German steel and ice-hardened for enhanced blade strength, our fillet knife stands the test of rigorous use.
SMOOTH CUTS, EASY RELEASING: The mirror-finished blade ensures a smoother cutting experience and effortless release of your catch.
COMFORTABLE GRIP: Textured, ergonomically designed glass reinforced nylon handle offers a secure, non-slip grip, ensuring durability and comfort during use.
PERFECT FOR FILLETING MEAT: This knife is ideal for removing flesh from bones, making it the best choice for filleting meat.
EASY CARE FOR AWESOME PERFORMANCE: To maintain your Mercer fillet knife's performance and longevity, hand wash it after each use with warm water and mild soap. Dry thoroughly with a soft towel. Avoid the dishwasher and long submersion to preserve its edge.
MER(Locale): Mercer's BPX Series, expertly designed for consistent, precise cuts to withstand daily use.
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