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Culinary_Knives / Paring Knives
QUALITY CONSTRUCTION: - Made from high-carbon German steel, ensuring durability and sharpness. - Taper ground for a single edge, providing precise and efficient cutting.
SUPERIOR DESIGN: - Traditional wooden handle for a comfortable and secure grip. - Ergonomically designed for long and comfortable use.
BEST USE: - Ideal for Japanese kitchens, especially for cutting through fish heads and tails. - Perfect for heavy-duty tasks and professional use.
EASY CARE: - Wash by hand after each use with warm water and mild soap. - Dry thoroughly with a soft towel to maintain performance and longevity. - Avoid dishwashers and prolonged submersion to prevent damage.
MER.CONTENTIOUS ASIAN COLLECTION: - Drawing on the rich tradition of Japanese craftsmanship. - Designed for professional chefs and home cooking enthusiasts alike.
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