Mercer Culinary BPX 5.1-Inch Boning Knife

Introducing the Mercer BPX 5.1-Inch Stiff Boning Knife, constructed with precision-forged high-carbon German steel and ice hardened for maximum blade strength. The mirror finished blade allows for smooth cutting and release, while the textured, ergonomic glass reinforced nylon handle offers a comfortable, non-slip grip with added durability.

This knife is ideal for separating meat from the bone, making it perfect for deboning chicken, ham, and fish, or trimming fat and sinew. To ensure the longevity and performance of your Mercer knives, it is recommended to carefully wash them by hand after each use with warm water and mild soap, then rinse and dry completely with a soft towel. It is important to avoid placing the knife in the dishwasher or submerging it for long periods of time.

The Mercer Culinary BPX Series takes performance to the next level with a complete line of butcher knives designed to deliver sharp, precise cuts while withstanding consistent, everyday use. With its high-quality construction, superior design, and ease of care, the Mercer BPX 5.1-Inch Stiff Boning Knife is an essential tool for any kitchen.

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