Razor Sharp 10 Inch Serrated Bread Knife - Japanese VG10 Steel, Rust Resistant

Product Description THE ART OF MAKING A KNIFE SHARP

Choil and Spine (Blade Taper) The knife’s edge isn’t the only thing that makes it sharp. The choil, or blade taper, makes it easier for the knife to slice through food. Similar to walking up a gradual incline vs a steep slope, our choil makes the blade edge more efficient.

Spine Thickness In addition to the choil making it easier for the knife to slice through food, a thinner knife overall adds to this effect. We made our knife spine 1.8 mm wide to accommodate an even sharper cut.

While most other knives are at least 2mm, usually 2.5 mm, our knife is thinner for ultimate precision and effortless cutting. The less blade material that has to push through food, the easier it is to cut through it.

Edge Curve Shape Probably the most under appreciated aspect of sharpness, the curve of the blade also has a big impact. There is a reason samurai swords are curved and not straight. The right curve in the blade allows for smoother and more effortless cutting. The tip of our blade allows you to easily bite into whatever you're cutting. Personally, we feel that our blade curve is just right.

Balance & Shape Now that we have an incredibly sharp blade, choil taper, thin spine, and ideal blade curve, it’s time to make the knife easy to handle. The easier a knife is the handle, the easier it is to cut with. Balance is the key to this step. During production, our Foxel carving knife is weighted so the balance point is just before the bolster.

This puts the knife completely under your control allowing you to slice with ultimate precision.

INNOVATIONS THAT SET OUR KNIVES APART FROM THE REST.

VG10 Japanese Steel A strong, hard, stainless, rust-resistant and easy to sharpen Japanese ‘Super Steel’. Its chemical composition of Carbon, Chromium, Molybdenum, Vanadium, and Cobalt allows it to hold a higher rockwell hardness without increasing the chance of chipping.

Rust Resistant Vacuum Heat Treatment Our steel is vacuum heat treated to achieve a higher rockwell hardness. This is your knife’s ability to hold an edge or stay sharper longer. This process also also increases rust resistance preventing any corrosion from occurring while the knife is red hot and more vulnerable to pit corrosion occurring.

Mirror/Electro Polished Surface Polishing stainless steel to a gloss finish improves rust resistance, as it smoothes crevices where rust can collect making it more resistant to oxidation. This is why we use a combination of mirror and electro polishing, as well as citric acid treatment to finish our blades increasing their rust resistance and making them easier to clean.

Exceptional Knife Balance A well balanced knife takes a lot of the effort out of cutting. You’ll find that our Foxel knife is correctly balanced for its role (as the balance point varies from knife to knife) making it easier to hold, more precise, and much simpler to cut, saving you time and energy in the kitchen. It also cuts down on the risk of accidents.

5 Piece Chef Knife Kitchen Set for Professional Chefs and Cooks Sharp 8 inch Chef Knife Kitchen Set for Professional Chefs and Cooks Sharp 4 inch paring knife for professional chefs vg10 high carbon steel Sharp 10 inch carving knife for professional chefs vg10 high carbon steel Sharp 6 inch nakiri knife for professional chefs vg10 high carbon steel Steak knives knife set of 4 non serrated VG10 high carbon blades Add to Cart Add to Cart See Details Add to Cart Add to Cart Add to Cart Customer Reviews 4.6 out of 5 stars 986 4.6 out of 5 stars 986 4.6 out of 5 stars 986 4.6 out of 5 stars 986 4.6 out of 5 stars 986 4.6 out of 5 stars 986 Price $69.97 $69.97 $47.97 $47.97 — $55.97 $47.97 $56.97 Why this Rocks? All the basics in one razor sharp VG10 set. Everything you need in the kitchen except taste! All the basics in one razor sharp VG10 set. Everything you need in the kitchen except taste! The most important tool in the kitchen, your chef knife needs to be sharp and this one is. It's perfectly balanced and mirror polish for extra rust resistance, easier wipe down cleaning, because it looks super cool. While most paring knives have a super small handle, we keep ours normal sized for incredible control and precision. Just because the blade is smaller doesn't mean the handle is. Personally, I like to think of our carving knife as the exotic sports car of the bunch. You take it out on special occasions, it's super sleek, impressive to everyone that sees it, and not to mention ridiculously sharp. Probably the most useful knife in the bunch, this knife is made for cutting and scooping vegetables with the blade. That's literally why it's square. I learned to cut on a nakiri and I wouldn't have it any other way. No one realizes how bad they've had it until they eat a steak with nice non serrated steak knives. There's no feeling quite like perfectly gliding through a delicious juicy steak and taking a bite. VG10 Japanese High Carbon Stainless Steel ✓ ✓ ✓ ✓ ✓ ✓ Rust Resistance from Mirror and Electro Polishing, Vacuum Heat Treatment, and Citric Acid Treatment ✓ ✓ ✓ ✓ ✓ ✓ HRC 60 +/-1 ✓ ✓ ✓ ✓ ✓ ✓ Will it make your neighbors jealous?? It will make them cry They just might question that midlife crisis-mobile sitting in their driveway. For the first time in their life they will truly believe size doesn't matter. You'll never see vegans so salty. They won't even know what it is. #one-upmanship Before you know it, they'll be bbqing all the time hoping you will bring these bad boys over to use. LONG 10 INCH SERRATED BREAD KNIFE FOR… homemade bread, sandwiches, sourdough, hard crusted, cakes, bagels, and other large baked goods. A must-have amongst the range of knives that belong in every kitchen, this serrated bread knife is ideal for homemade breads, hard crusted breads like sourdough, cakes, bagels, and other large baked goods.

RUST WILL BE DISTANT MEMORY - Using VG10, vacuum heat treatment, mirror finish, electro polishing, and citric acid treatment, we can confidently say this is one of the most rust resistant bread knives on the market. With Chromium levels of 15% and molybdenum levels of 1%, our steel is rust resistant before it even begins production.

RAZOR-SHARP JAPANESE STEEL - VG10 is one of the most popular and highly regarded Japanese stainless steel for making cutlery. Our VG10 Japanese steel serrated bread knife has a Rockwell Hardness around 60 +/- 1 and a carbon level of 1.05%. Because of this, it will come out of the box sharper and remain sharper longer.

IRONCLAD NO-RISK GUARANTEE - We stand behind our products 100% and we want you to love our beautiful knives as much as we do. Thus, we offer a one-year, no-questions-asked return policy. If you are unhappy with your purchase for any reason, simply let us know and we will either replace it or give you a full refund, whichever you prefer. Our clients’ complete satisfaction is the most important thing to us, and we will do whatever it takes to make that happen.

A TIMELESS & USEFUL GIFT - With its smooth handle and thoughtful design, Foxel’s sandwich knife is more than a practical gift that is great for men and women. Don’t know what to get Mom or Dad? Don’t like wrapping gifts? We’ll help you out. Our bread knife comes in a special gift box that tells your recipient this is something to cherish. Ideal for weddings, anniversaries, birthdays, Mother’s Day, Father’s Day, pretty much any day… With the Foxel bread knives, every day is a special occasion.

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