KYOKU 10 Serrated Bread Knife, Samurai Series

Product Description Superior Performance Easy Maintenance Hone Your Knife 13–15° Edge Angle

Experience superior performance with the Kyoku 10" bread knife from Samurai Series. Handcrafted by experienced artisans, this blade offers a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance. The cryogenic strength of this knife, treated using the traditional Honbazuke method, provides incredible hardness, flexibility, and corrosion resistance, making it ideal for professional chefs, cooking enthusiasts, and avid foodies alike.

Time-Honored Craftsmanship Meticulously crafted from high-carbon steel and precision forged, this knife offers stunning textures, exceptional edge retention, and dependable use. The razor-sharp edge is carefully ground to a precision angle, offering satisfying smooth slicing through delicate bread, cakes, and pastries. The durable pakkawood handle provides an elegant mosaic pin and ensures a comfortable grip with perfect balance, minimizing fatigue even during prolonged use. The full-tang construction of the steel blade extends to the entire length of the handle, offering comfortable handling and balanced performance.

10″ Bread Knife Add to Cart 12'' Slicing Knife Add to Cart 7'' Cleaver Knife Add to Cart 8" Chef Knife Add to Cart 7" Vegetable Knife Add to Cart 10.5" Yanagiba Knife Add to Cart 5'' Steak Knives Set of 4 Add to Cart

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Price $32.99 - $69.99

Blade Material Japanese High Carbon Steel Superior Japanese Steel

Handle Material Pakkawood Wenge

Blade Length 10" - 12" Rockwell Hardness 56–58

Edge Angle 13–15°

Sheath, Case ✔

From the brand NEW RELEASE - Shogun Koi Visit the Store

After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku was founded with a mission to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Passion for culinary creativity keeps Kyoku on the cutting edge of handcrafted cutlery.

Serrated Knife for Homemade Bread: Kyoku's 10" bread knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its extra-long serrated blade, this knife is perfect for slicing through bread, cakes, and pastries with minimal resistance.

Razor-Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing baguette, ciabatta, brioche, and challah with minimal resistance.

Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this cake knife provides both precision and comfort for long-term use.

Protective Sheath & Case Included: Preserve and protect your bread cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.

Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.

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