Mercer Culinary Ruler

Improve your skills in classic knife cuts with the Mercer Culinary M33241 Mercer Rules™ reference tool! This essential, two-sided tool is perfect for mastering classic knife cuts, whether you are preparing for a competition or undergoing culinary school training. Constructed from durable 18-8 stainless steel, this reference tool is designed to withstand the wear and tear of slicing, dicing, and chopping. It features a wide range of useful measurements, conversions, and guidelines, making it an indispensable tool for mastering the fundamentals of culinary training.

The Mercer Culinary reference tool includes dimensions for fine brunoise, large dice, fine julienne, and batonette, as well as paysanne guidelines, cooking and storage temperatures for different types of meat, NAMP primal cuts, a knife usage guide, and recipes for pie dough, pate a choux, and pasta dough. Its slim stainless steel design takes up minimal storage space and is easy to clean.

This reference tool is built with stainless steel construction for exceptional durability and includes valuable information such as classic cut dimensions, conversion tables, cooking temperatures, and knife references. It is an excellent resource for culinary students, professionals, and cooking enthusiasts alike. To ensure the longevity of your Mercer tools, hand wash with warm water and mild soap, although the stainless steel products are dishwasher safe. Mercer Culinary continues to introduce innovative, quality products that allow foodservice operations to run effectively and efficiently, making it perfect for professional use or for home cooking enthusiasts.

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