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Culinary_Knives / Boning Knives
QUALITY CONSTRUCTION: Crafted with a single-piece precision forged razor sharp Super Steel, this knife ensures unrivaled performance, cutting through meat and bone with ease.
SUPERIOR DESIGN: Featuring a premium ergonomic G10 handle, this knife offers durability, stability, and resistance to moisture and heat. The rounded spine design provides superior comfort and control.
BEST USE: Perfect for separating meat from bones, ideal for deboning chicken, ham, and fish, or trimming fat and sinew, making your cooking tasks effortless and efficient.
EASY CARE: To maintain optimal performance and longevity, hand-wash this knife after each use with warm water and mild soap. Dry thoroughly with a soft towel and avoid the dishwasher or prolonged submersion.
MERCER CULINARY: As a part of Mercer's line of innovative, high-quality products, this knife is designed to support both professional kitchens and home cooking enthusiasts, enhancing the efficiency and effectiveness of food preparation.