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MILLENNIA SCHOOL KITS: Your Ultimate Culinary Starter Set
Complete Culinary Collection Our Millennium School Kits offer a comprehensive set of essential tools to kickstart your culinary journey. This kit includes everything you need to build a robust and versatile kitchen arsenal.
Key Products Included: - 8" Chef's Knife: Ideal for chopping, dicing, and slicing. - 8"x2" Knife Guard: Protects your workspace and ensures safe storage. - 3" Slim Paring Knife: Perfect for detailed work and peeling small fruits and vegetables. - 4"x1" Knife Guard: Adds an extra layer of safety and organization. - 10" Steel: Helps maintain edge sharpness and prolongs knife life. - Swivel Peeler: Effortlessly removes the skin from fruits and vegetables. - Pocket Thermometer: Quickly measures internal temperatures for perfectly cooked dishes. - Mercer Rules: Essential for precise measurements. - 6" Boning Knife: Ideal for removing bones from meat and poultry. - 8" Wavy Edge Bread Knife: Perfect for slicing through crusty bread without squashing it. - 7-Pocket Knife Roll: Securely stores all included knives for easy transport and protection.
High-Quality Construction Each piece is crafted with PRO QUALITY materials designed to last. The roll case provides excellent protection for your knives and accessories, ensuring they remain in top condition for years to come.
Easy Care Instructions To keep your Mercer products performing at their best, follow these simple care instructions: - Hand wash with warm water and mild soap. - Rinse thoroughly and dry with a soft towel. - Avoid placing in the dishwasher or submerging for extended periods.
Innovative and Reliable Mercer continues to innovate, offering high-quality products that enhance both professional and home cooking experiences. Whether you're a seasoned chef or just starting out, our tools are designed to meet your needs and exceed your expectations.
Perfect for Professionals and Enthusiasts Suitable for both professional kitchens and home cooks, our Millennium School Kits provide the tools you need to achieve culinary excellence.
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