Premium 210mm Japanese Gyutou Knife, Gift for Husband or Dad

In-Depth Feature Sheet

JAPANESE AUS-8 STEEL KANNGOU GYUTO CHEF KNIFE: SUPER SHARP AND DURABLE

The KANNGOU Japanese chef knife is made from high-quality Japanese alloy steel AUS-8, known for its exceptional hardness (HRC 60±2), wear-resistance, and corrosion resistance. This gyuto chef knife offers unmatched sharpness due to advanced forging techniques, ensuring its edge stays ultra-sharp for tough tasks like meat cutting or deboning.

This chef knife is versatile and suitable for home cooks and professionals alike. It excels at cutting meats, vegetables, fillets, and bread, making slicing, mincing, chopping, and dicing fruits, vegetables, fish, chicken, and beef a breeze. Experience the ultimate all-around cooking knife.

ERGONOMIC PKAKA WOOD HANDLE

The handle is made from strong and comfortable Pakka Wood, providing a professional touch and minimizing fatigue during extended use. The ergonomic design ensures optimal balance between the handle and the slender blade, allowing for effortless maneuverability.

KNIFE SIZE AND TECHNOLOGY

The blade measures 8.27 inches in length and 0.1 inches in thickness, with a cutting angle of 15 degrees. It weighs approximately 7.58 ounces and features a handle length of 5.51 inches. Whether you're butchering, prepping vegetables, or slicing ingredients, this gyuto chef knife delivers precision and control.

ELEGANT GIFT BOX

The KANNGOU Japanese chef knife comes elegantly packaged in a sophisticated navy blue presentation box. This thoughtful design makes it an exceptional gift for husbands, fathers, grandfathers, friends, and family members, ideal for special occasions like birthdays, Christmas, weddings, and anniversaries.