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Culinary_Knives / Culinary Knives-6
QUALITY CONSTRUCTION: Our knives are crafted with one-piece high-carbon Japanese steel, ensuring easy edge maintenance and long-lasting sharpness.
SUPERIOR DESIGN: Our natural rosewood handle offers comfort and a secure, durable grip. The triple riveted design prevents separating, ensuring a secure hold.
BEST USE: Perfect for chopping, mincing, and precise cutting. Ideal for tasks like dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage.
EASY CARE: To keep your Mercer knife performing at its best, hand wash after each use with warm water and mild soap. Rinse and dry thoroughly with a soft towel. Avoid the dishwasher to prevent damage.
MERCER CULINARY PRAXIS SERIES: The warmth and richness of high-quality wood paired with the precision of a razor-sharp blade make these knives perfect for both professional use and the home cooking enthusiast.
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