Mercer Culinary BPX 5.9 Curved Stiff Boning Knife, Professional Kitchen Essential

QUALITY CONSTRUCTION: Precision-forged with high-carbon German steel, our knife features ice-hardened technology for increased blade strength. The mirror-finished blade ensures extra smooth cutting and easy release.

SUPERIOR DESIGN: Ergonomically designed, textured glass-reinforced nylon handles offer a comfortable, non-slip grip and added durability. This design enhances both usability and longevity.

BEST USE: Perfect for separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. The blade's precision and strength make it a must-have tool for butchering and preparing various meats.

EASY CARE: To maintain optimal performance and longevity, hand wash your Mercer knives after each use with warm water and mild soap. Rinse thoroughly and dry completely with a soft towel. Avoid placing the knife in the dishwasher or submerging it for long periods to prevent damage.

MERCER CULINARY BPX SERIES: Delve into our complete line of butcher knives, designed to deliver sharp, precise cuts while withstanding consistent, everyday use. Our commitment to quality and excellence is reflected in each tool, ensuring you achieve the best results in your culinary endeavors.