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Culinary_Knives / Culinary Knives-2
Crafted from premium German Molybdenum Vanadium X50CrMoV15 steel alloy, this knife ensures exceptional durability and strength. The high-quality material ensures a blade that lasts longer and performs better.
The blades undergo rigorous heat treatment and tempering processes, resulting in a Rockwell hardness of 56±1 HRC. This advanced treatment enhances the overall strength and edge retention of the knife, making it highly reliable for everyday use.
Our knives are skillfully honed to achieve a remarkable cutting edge. Laser goniometer measurements ensure precise blade angles ranging from 12 to 16 degrees, delivering the optimum sharpness for effortless slicing and dicing.
Whether you're cutting through delicate vegetables or tough meats, our knives provide a smooth and precise cutting experience. The laser-tested angles guarantee superior cutting performance, making your cooking tasks more efficient and enjoyable.
Ergonomically designed with Santoprene resin, the handle offers a comfortable, slip-resistant grip. The seamless design enhances both aesthetics and functionality, ensuring a secure and reliable holding experience.
These features combine to make our knives not just tools, but essential kitchen companions that enhance your culinary experience.
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