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Shop / mercer culinary chef knife
Kanngou Knife, a brand originated in Sakai City, Osaka, Japan, in 1986, prides itself on producing handmade knives crafted by skilled Japanese artisans. With meticulous attention to detail, each knife is polished to perfection to achieve ultimate sharpness, resulting in faster cutting and more precise processing. Kanngou Knife aims to not only provide a high-quality product but also showcase the exquisite traditional Japanese craftsmanship and the pursuit of spiritual hermitage.
The Kanngou Knife is a masterpiece crafted by masters with a dedication to excellence, known for its ultimate sharpness and traditional craftsmanship. Created from Japanese alloy steel, this perfect knife is incredibly hard and resistant to wear, suitable for both home cooks and professionals. The 0° sharpening technique is employed to create a microconcave edge, boasting unparalleled sharpness, durability, and effortless re-sharpening capabilities. This kitchen knife is crafted from Japanese alloy steel, renowned for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance. The design also incorporates a 90-degree rounded choil to ensure finger safety, while the ergonomically designed Pakka Wood handle provides optimal balance and stability for an effortless cutting experience.
The versatile KANNGOU kitchen knife is ideal for effortlessly slicing through meats, vegetables, fillets, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chefs. It is essential to refrain from dishwasher use and use the knife for striking hard objects, as this can cause damage to the blade and compromise its overall integrity.
The knife comes elegantly packaged in a navy blue presentation box, making it a perfect gift for various occasions, including birthdays, Christmas, weddings, and anniversaries. With its exceptional sharpness, versatility, and ergonomic design, the Kanngou Knife is a must-have tool for anyone who appreciates a high-quality chef's knife and the art of cooking.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese Alloy Steel | ||||
brand | kanngou | ||||
color | Black Handle | ||||
handle_material | Black Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 8.27 Inches | ||||
construction_type | Forged | ||||
item_weight | 7.4 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 13.78 Inches | ||||
manufacturer | kanngou | ||||
manufacture_year | 2024 | ||||
country_of_origin | Japan | ||||
item_model_number | Gyutou Knife 210mm | ||||
customer_reviews |
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best_sellers_rank | #69,778 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #287 in Chef's Knives | ||||
date_first_available | May 9, 2024 |
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