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Shop / mercer culinary knife set

Mercer Culinary Cutlery Food Lab Kit, Black

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$ 322.02   $225.41   save 30%
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Black Mercer Culinary Renaissance Forged Cutlery Food Lab Kit is constructed with precision-forged high-carbon German cutlery steel to ensure long-lasting sharpness. The knives in this set are designed with triple riveted, ergonomic handles that are tough, lightweight, and resistant to excessive physical wear. The rounded spine of the knives offers a comfortable grip. Additionally, the scraper, spoon, and fish turner are made with heat-resistant material to withstand hot kitchens without melting.

The set includes an 8" Chef Knife, 7" Santoku, 6" Boning Knife, 3.5" Paring Knife, 9" Bread Knife, 10" Steel, 4.25" Offset Spatula, Double-lever Corkscrew, Hell's Handle Fish Turner, Fine Zester, Hell's Tool's Spoon, Swiss Y Peeler, Scraper, and a 12-Pocket Case.

To care for the Mercer knives and maximize their performance and longevity, it is recommended to carefully wash them by hand after each use with warm water and mild soap, then rinse and dry completely with a soft towel. It is advised not to place the knives in the dishwasher or submerge them for long periods of time.

The Mercer Culinary Renaissance Series offers a classic design with extraordinary fit, form, and function. This Renaissance kit is suitable for professional use or for the home cooking enthusiast.

product information:

AttributeValue
blade_materialStainless Steel
brandMercer Culinary
colorBlack
handle_materialAlloy Steel
blade_edgePlain, Serrated, Hollow
blade_length8 Inches
construction_typeForged
item_weight5.39 pounds
blade_colorSilver
is_dishwasher_safeNo
manufacturerMercer Culinary
upc765301929473
global_trade_identification_number00765301929473
product_dimensions16 x 7 x 6 inches
country_of_originTaiwan
item_model_numberM4AMAZ
customer_reviews
ratings_count11
stars3.7
best_sellers_rank#773,207 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#1,088 in Kitchen Knife Sets
is_discontinued_by_manufacturerNo
date_first_availableAugust 5, 2016

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