Mercer Culinary BPX 5.9 Curved Stiff Boning Knife

Mercer BPX, 5.9-Inch, Curved Boning Knife – Stiff

Crafted with high-carbon German steel and ice hardened for added strength, the Mercer BPX 5.9-inch curved boning knife is designed for precision and durability. Its mirror finished blade ensures smooth cutting and release, while the textured, ergonomic glass reinforced nylon handle provides a comfortable, non-slip grip for added durability.

This knife is best suited for separating meat from the bone, making it ideal for deboning chicken, ham, and fish, as well as trimming fat and sinew. To ensure the longevity and performance of your Mercer knife, it is recommended to carefully hand wash it after each use with warm water and mild soap, and then dry it completely with a soft towel. It is important to note that this knife should not be placed in the dishwasher or submerged for long periods of time.

The Mercer Culinary BPX series offers a complete line of butcher knives that have been designed to take performance to the next level. These knives are crafted to deliver sharp, precise cuts while withstanding consistent, everyday use.

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