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Culinary_Knives / Culinary Knives-2
Serrated Blade for Perfect Slices Our 10-inch serrated bread knife is perfect for cutting through large, crusty loaves of bread, as well as softer breads like brioche and challah. With a long blade, fewer strokes are needed, reducing the chance of squishing your bread. The serrated edge ensures a clean, even slice every time—especially important for artisan breads with a hard crust.
Durable German Stainless Steel Handle Made from High Carbon German Stainless Steel 3CR13MOV, our 10-inch bread knife is built to last. Featuring precision vacuum heat-treatment and nitrogen cryogenic tempering, it offers superb hardness, flexibility, and lasting performance.
Comfortable Ergonomic Handle Our bread knife has an ergonomically designed handle that fits comfortably in your hand, even when wet or oily. This ensures a secure grip and reduces hand fatigue during longer cutting sessions, making the process much more enjoyable.
Versatile for Soft Foods Designed for bread, this 10-inch knife is versatile enough to cut through other soft foods like cakes, pastries, and fruits. Its multi-purpose design reduces the need for multiple knives, saving you time and space in your kitchen.
Complete Knife Kit with Sheath Included with each 10-inch bread knife are a matched knife sheath and friendly customer service. With its sleek design and high-quality materials, our knife is not only functional but also a beautiful addition to any kitchen. The custom-fitted sheath makes storage and transport easy, making it a practical gift that will be appreciated for years to come.
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