KUNIFU 9.0 Inch Bread Knife for Homemade Sourdough, Cake, and Bagels

Multiple Serration Types

Five different serration types at strategic positions make this knife perfect for easily piercing through bread crusts. The gullets help keep the knife stable, reducing friction and producing a cleaner, more effective cut without tearing or ripping the bread.

Premium Quality

Made from high-quality food-grade stainless steel, this knife features a high-carbon content for strength, corrosion and wear resistance, and high hardness. The full-tang construction ensures excellent durability and precision balance. A fine polished surface minimizes friction and reduces crumbing.

Ergonomic Design

The comfortable handle is made from a 3D textured PP polymer blend, providing a modern look, a secure grip, and balance. Cleaning and maintenance are easy, and the thin, Japanese-style blade angles enable thinner and more precise slices.

Versatile Slice Knife

With a 9.0-inch blade, this versatile slicer is among the most-used knives in kitchens. Its ability to make saw cuts is ideal for loaves, toasts, bagels, baguettes, brioche, cakes, pizza, pastries, vegetables, and fruits. Perfect for bakers and bread lovers who seek top-quality kitchen gadgets.

Lifetime Warranty

We fully trust the quality, durability, and utility of our products. We offer a lifetime warranty and replacement, as well as a 100% satisfaction guarantee and money-back if you're not satisfied.