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Shop / mercer culinary paring knife
Crafted with high-quality Japanese steel, the Praxis 3-Inch Paring Knife is designed for easy edge maintenance and rapid sharpening, ensuring a razor-sharp edge at all times. Its natural Rosewood handle offers a comfortable and secure grip, with three compression rivets to prevent separation.
This knife is made with one-piece high-carbon Japanese steel, ensuring long-lasting sharpness and easy edge maintenance. The natural rosewood handle provides comfort and security with its triple riveted design, preventing separation during use.
The Praxis 3-Inch Paring Knife is perfect for small slicing or intricate cutting tasks, such as creating garnishes, deveining shrimp, trimming beans, and slicing mangos. Its superior design and high-quality construction make it an ideal tool for both professional and home use.
To ensure the longevity and performance of your Mercer knife, it is recommended to wash it carefully by hand after each use with warm water and mild soap, then rinse and dry completely with a soft towel. It is not suitable for dishwasher use or prolonged submersion.
The Mercer Culinary Praxis Series combines the warmth and richness of high-quality wood with the precision of a razor-sharp blade, making it the perfect choice for professional chefs and home cooking enthusiasts alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | Mercer Culinary | ||||
color | Wood | ||||
handle_material | Rosewood | ||||
blade_length | 3 Inches | ||||
construction_type | Stamped | ||||
item_weight | 1.41 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
manufacturer | Mercer Culinary | ||||
upc | 765301924430 | ||||
global_trade_identification_number | 00765301924430 | ||||
product_dimensions | 10 x 5 x 1 inches | ||||
country_of_origin | USA | ||||
item_model_number | M26000 | ||||
customer_reviews |
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best_sellers_rank | #45,359 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #134 in Paring Knives | ||||
date_first_available | August 1, 2015 |
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